HOST RESISTANCE
Cultivar resistance to pathogens may
become more effective because of increased static and dynamic defences from
changes in physiology, nutritional status, and water availability.
Durability of resistance may be
threatened, however, if the number of infection cycles within a growing season
increases because of one or more of the following factors: increased fecundity,
more pathogen generations per season, or a more suitable microclimate for
disease development. This may lead to more rapid evolution of aggressive
pathogen races.
CHEMICAL CONTROL
Climate change could affect the
efficacy of crop protection chemicals in one of two ways.
First, changes in temperature and
precipitation may alter the dynamics of fungicide residues on the crop
foliage. Globally, climate change models
project an increase in the frequency of intense rainfall events, which could
result in increased fungicide wash-off and reduced control. The interactions of
precipitation frequency, intensity, and fungicide dynamics are complex, and for
certain fungicides precipitation following application may result in enhanced
disease control because of a redistribution of the active ingredient on the
foliage.
Second, morphological or physiological
changes in crop plants resulting from growth under elevated CO2 could affect
uptake, translocation, and metabolism of systemic fungicides. For example,
increased thickness of the epicuticular wax layer on leaves could result in
slower and/or reduced uptake by the host, whereas increased canopy size could
negatively affect spray coverage and lead to a dilution of the active
ingredient in the host tissue. Both factors would suggest lowered control
efficacy at higher concentrations of CO2. Conversely, increased
metabolic rates because of higher temperatures could result in faster uptake by
and greater toxicity to the target organism.
MICROBIAL INTERACTION
Climate change may alter the
composition and dynamics of microbial communities in aerial and soil
environments sufficiently to influence the health of plant organs Changed
microbial population in the phyllosphere and rhizosphere may influence plant
disease through natural and augmented biological control agents. A direct effect of elevated CO2 is unlikely
in the soil environment as the microflora there is regularly exposed to levels
10 to 15 times higher than atmospheric CO2.
QUARANTINE AND EXCLUSION
Management of climate change will put
additional pressure on agencies responsible for exclusion as a plant disease
control strategy. In some regions, certain diseases of economic concern do not
currently occur because the climate has precluded the causal agents from
becoming established. Use of Geographical Information Systems and climate
matching tools may assist quarantine agencies in determining the threat posed
by a given pathogen under current and future climates.
MITIGATIONS ON CLIMATE CHANGE EFFECTS
With significant and relatively rapid
changes in climate, there will be acceleration in the number of new crops and
cultivars introduced to the province. The adaptation of agronomic and
horticultural cultivars to regional soil and climatic conditions is a well-established
practice that involves comparing agronomic performance in multiple locations
over multiple years.
Only cultivars that perform well, on average,
across these locations and environments are selected for commercial use.
This process of agronomic adaptation of
plant genotypes appropriate has been highly successful for many years and will
be instrumental in continuing to select adapted cultivars under expected
climate changes.
Increased emphasis should be placed on
breeding plants for environmental stress tolerance, such as drought stress.
Tolerance or resistance of crops to environmental stresses will result in
healthier crops that are better able to resist disease and produce improved
yields.
New techniques that enhance the
identification and development of host tolerance or resistance to biotic and
abiotic diseases will be important in facilitating this adaptation.
An increase in the number of new
introduced plant diseases is also expected to accompany climate change. It will
be important to have diagnostic tools and adequate personnel to detect new
pathogens that might be harboured in these introductions.
ROLE OF PLANT PATHOLOGIST IN CLIMATE CHANGE
RESEARCH
An
opportunity for plant disease research within programs dealing with global climate
change was a major topic of discussion. The plant pathologists who take a broad
view of their science will be among those to make significant contributions.
For example, will the distribution of various races of wheat rusts necessarily
coincide with a more northern wheat belt? Will the weeds that are often hosts
for important plant parasites, as well as insects that are pathogen vectors, be
more or less important than they are now? If parasites and their hosts are
affected differently by the changes in the environment, what new problems might
arise? How will pathogens modify plant responses to the environmental changes,
and vice versa? What will be the impact on pesticide usage? Answers to such and
many more questions will provide an opportunity for research in climate change
scenario. Plant pathologists are uniquely trained to study plant
parasite-environment relationships as integrated systems and must be prepared
to guide research related to climate change.
Conclusions:
• Plant disease has a major impact on agricultural
and natural systems
• Current strategies for management need to be
maintained and improved, even if the climate did not change
• Climate change will increase some disease risks
and decrease others
• The effects of climate change will be most
important when thresholds and interactions occur to produce unanticipated large
responses
Article
compiled by Mr. Amol Vijay Shitole (Ph.D. Scholar)
Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola (M.S.)
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